Monday, June 14, 2010

Chick Peas and Salad Greens

It was the last week for plants from some vendors at the farmer's market! Even though I can't plant them in the garden I got these two tiny starts:

Now I will, hopefully, have my own red russian kale by summer's end and a pile of delicious and hopefully spicy salad greens.

I was also able to get pea shoots (so good fresh in salads), red mustard greens (a little bug eaten around the edges but still delicious), strawberries (those didn't last long), and my usual suspect... So delicious!!

I soaked up some garbanzo beans last week and have them stockpiled in the refrigerator in hopes that I can do minimal dinner prep this week, there's something about finals that makes me not want to do any extra work.

So, it's green salad with garbanzo beans and a simple vinaigrette (olive oil, balsamic vinegar, a little mustard and salt and pepper) for dinner. Yes!

No comments:

Post a Comment